Easy Steamed Cabbage
This steamed cabbage recipe is surprisingly delicious, with an irresistible buttery, savory flavor! It’s a easy side dish that’s versatile for serving with many types of meals.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Yield
- 4
Ingredients 4
- 1 medium head green cabbage (about 2 ½ pounds)
- 1 teaspoon kosher salt
- 2 tablespoons salted butter (or olive oil)
- Fresh ground black pepper
Method 3
- 01
Remove any tough or brown leaves from the cabbage, then shred the cabbage .
- 02
Place 1 inch of water in a large pot with a steamer basket. Add the cabbage and bring the water to a boil. Once boiling, cover and steam for 7 to 10 minutes until tender. Remove from the heat. Place the cabbage in a large bowl and allow it to cool for 2 minutes to allow the steam to dissipate.
- 03
Mix the cabbage with the butter, kosher salt and plenty of fresh ground pepper. Taste and adjust seasonings as necessary.
Provenance
- recipe-clones/acouplecooks-data
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