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Boston Sour

Sonja Overhiser

The Boston Sour is a whiskey sour with an egg white, which makes a frothy foam at the top! It makes an ultra smooth flavor a beautiful look.

Prep
5 min
Total
5 min
Yield
1
Boston Sour

Ingredients 6

  • 2 ounces ( 4 tablespoons ) whiskey
  • 1 ounce ( 2 tablespoons ) fresh lemon juice
  • ¾ ounce ( 1 ½ tablespoons ) pure maple syrup (or simple syrup )
  • 1 egg white*
  • Garnish: Orange peel and a cocktail cherry
  • Ice, for serving (optional)

Method 5

  1. 01

    Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice.

  2. 02

    Shake for 15 seconds.

  3. 03

    Add ice to the cocktail shaker. Shake again for 30 seconds.

  4. 04

    Strain the drink into a glass. The foam will collect at the top.

  5. 05

    Serve with ice (optional), an orange peel, and a cocktail cherry.

Provenance

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