Best Grilled Carrots
Grilled carrots make for the perfect easy side dish! These are charred and flavored with cumin and a spritz of fresh lime juice.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Yield
- 4
Ingredients 7
- 1 1/2 pound large carrots cut in quarters lengthwise, or small thin carrots
- 1 tablespoon olive oil
- ½ teaspoon kosher salt , plus more to taste
- 1 tablespoon chopped cilantro
- 1/2 lime
- ¼ teaspoon cumin
- Fresh ground black pepper
Method 6
- 01
Preheat a grill to medium-high heat (375 to 450 degrees).
- 02
Peel the carrots and cut them into quarters if large or half if medium to small (the thinner the better!).
- 03
Place the carrots in a bowl and mix with olive oil and kosher salt .
- 04
Place the carrots directly onto the grill grates and grill for 6-10 minutes, turning once.
- 05
Roughly chop the cilantro .
- 06
When the carrots are done, place them in a bowl and toss them with juice from ½ lime, cumin, cilantro, a few pinches kosher salt , and fresh ground black pepper.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:d2a31a43-3b3a-5742-be1d-03b8b72301d5