Tequila Sour
The tequila sour is a delightfully refreshing sweet tart drink with a frothy foam topping! It’s a mashup of a 1920’s sour cocktail with a margarita.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 7
- 2 ounces ( 4 tablespoons ) tequila reposado
- 1 ounce ( 2 tablespoons ) lemon juice
- ½ ounce ( 1 tablespoon ) lime juice
- 2 teaspoons agave nectar or simple syrup
- 2 dashes Angostura bitters
- 1 egg white*
- For the garnish: Cocktail cherry and lime wedge
Method 3
- 01
Add the tequila, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
- 02
Add the ice to the cocktail shaker. Shake again for 30 seconds.
- 03
Strain the drink into a glass; the foam will collect at the top. Serve with a lime wedge and a cocktail cherry.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:6fd0106d-7266-5d00-9b2d-c7347d57bfa5