Apple Cider Sangria
Here’s the ideal fall cocktail: apple cider sangria! This cozy drink pairs apple cider with red wine, orange and cinnamon.
- Prep
- 1 hr 20 min
- Total
- 1 hr 20 min
- Yield
- 1
Ingredients 8
- 1 apple
- 1 pear
- 1/2 orange
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 1 750 ml bottle dry red wine, such as Rioja
- 1 750 ml bottle sparkling cider or apple cider
- Optional garnishes: Cinnamon stick, rosemary sprig, remaining orange slices
Method 3
- 01
Thinly slice the apple, pear, and orange. Place them into a medium bowl and stir in the sugar and cinnamon. Transfer to a large pitcher. Allow to stand for 20 minutes to allow the flavors to meld.
- 02
Pour in the red wine. Stir and refrigerate for 1 hour, or as long as 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- 03
To serve, fill a glass with ice. Fill halfway with sparkling apple cider or apple cider, then halfway with red wine mixture (or you can pour them both together in a pitcher). Garnish with cinnamon stick, rosemary or orange slices. When you’ve polished off the sangria, you can snack on the sweetened fruit.
Provenance
- recipe-clones/acouplecooks-data
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