How to Crush Ice
Here’s how to crush ice: the easy way! It makes the perfect powdery crushed ice for cocktails and mixed drinks.
- Prep
- 5 min
- Total
- 5 min
- Yield
- Varies
Ingredients 2
- Ice cubes
- Cold water
Method 2
- 01
Add the ice to a blender. Add cold water to cover about half the ice. Pulse until the majority of the ice forms chunks about 1/4” in size.
- 02
Dump the mixture into a mesh strainer. If necessary, pick out larger chunks of ice. Store the crushed ice in the freezer.
Provenance
- recipe-clones/acouplecooks-data
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