Date Snickers
This date snickers recipe is a delicious, homemade no bake treat made simply from Medjool dates, peanut butter, and chocolate! They’re great to keep on hand for snacking all week long, and fit many diets (gluten-free, dairy-free and vegan).
- Prep
- 20 min
- Total
- 20 min
- Yield
- 1
Ingredients 5
- 12 Medjool dates
- 6 to 12 teaspoons creamy peanut butter
- 3 tablespoons crushed peanuts
- ¾ cup dark chocolate chips
- ½ teaspoon coconut oil
Method 3
- 01
Cut the dates in half (and remove the pits). Add about 1 teaspoon peanut butter (or less, depending on the size of the date) and a generous sprinkle of crushed peanuts. Place the halves back together and form them into a bar shape with your fingers (pressing down to round the corners).
- 02
Place the chocolate in a liquid measuring cup with the ½ teaspoon coconut oil and heat in 10 second bursts in the microwave until melted.
- 03
Use 2 forks to dip in each of the dates, then shake off the extra chocolate. Place the dates on a parchment-lined baking sheet. If desired, add a small chocolate drizzle with a fork to the top. Freeze 5 minutes to set, then enjoy. Store refrigerated for up to 2 weeks (allow the dates to come to room temperature for about 15 minutes before enjoying).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:8394bf3a-9598-590d-910c-87c3b0af1042