Thanksgiving Punch
This pomegranate Thanksgiving punch is vibrant and tastes irresistibly light and fruity! Pomegranate juice and citrus make magic.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 16
Ingredients 7
- 48 ounces 100% pomegranate juice ( 6 cups )
- 2 large lemons, squeezed into juice ( ½ cup )
- 4 to 5 large navel oranges, squeezed into juice ( 2 cups )
- 24 ounces soda water ( 3 cups )
- 2 tablespoons pure maple syrup
- 16 ounces bourbon, brandy or white rum, optional ( 2 cups )*
- For the garnish: pomegranate arils (seeds), mint, star anise, orange and lemon slices
Method 2
- 01
Place all ingredients together in a serving bowl, adding the soda water last.
- 02
Top with garnishes and serve. (As a note, pomegranate arils sink to the bottom of a punch bowl. To keep them on top before serving, gently balance them on top of citrus wedges. They’ll settle to the bottom during serving.)
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:e96e02b8-4a91-5b2e-ba82-644f5abe2ed3