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acouplecooks-data

acouplecooks-data

Easy Vegetable Salad

Sonja Overhiser

This vegetable salad recipe is bursting with flavor! It tastes even better after it’s marinated: great for lunches, picnics and potlucks.

Prep
20 min
Total
20 min
Yield
4
Easy Vegetable Salad

Ingredients 13

  • 1 large red bell pepper ( 1 ½ cups small diced)*
  • 1/2 red onion ( ½ cup diced)
  • 1/2 English cucumber ( 1 cup diced**)
  • 2 heads broccoli ( 2 cups very small florets)
  • 1/2 head cauliflower ( 2 cups very small florets)
  • 2 green onions
  • ¼ cup feta cheese crumbles
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon each garlic powder and o nion powder
  • ¾ teaspoon kosher salt
  • Fresh ground black pepper

Method 2

  1. 01

    Chop the vegetables as noted above and place them in a large bowl. (Make sure to keep the broccoli and cauliflower florets very small.)

  2. 02

    Toss with the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper. Taste and add additional salt as desired. Enjoy immediately or refrigerate for up to 3 days.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[1150]

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