Spicy Hummus
This spicy hummus is a spin on the classic dip with a little heat! It comes out ultra creamy and spiced to perfection, a great snack with veggies or pita bread. Add a spicy garnish if you like!
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1 ½ cups
Ingredients 8
- 1 garlic clove
- 3 tablespoons lemon juice
- ⅓ cup tahini
- 1 15-ounce can chickpeas, plus aquafaba (can liquid)
- ¼ teaspoon cumin
- ¾ teaspoon kosher salt
- 1 teaspoon Cholula or your favorite hot sauce (see Notes), or more to taste
- Optional topping: oil from a jar of Calabrian chilis (see Notes)
Method 3
- 01
Drain the chickpeas into a liquid measuring cup, saving the aquafaba from the can.
- 02
To the bowl of a large food processor, blend the garlic with the lemon juice until fully chopped. Add the tahini and ¼ cup of the aquafaba and blend again.
- 03
Add the chickpeas, cumin, salt, and hot sauce and blend. Add a few more tablespoons aquafaba if desired to come to a creamy consistency. Serve immediately or store for up to 5 days refrigerated.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:26013746-30f6-5dd1-84d4-a97fde657696