Easy Pizza Soup
Take one bite of this pizza soup, and it tastes just like your favorite pie in bowl form! Serve with crusty bread for an outrageously delicious meal.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Yield
- 4
Ingredients 16
- 1 red onion
- 4 cloves garlic
- 1 green bell pepper
- 1 red bell pepper
- 2 medium portobello mushroom caps
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 1 tablespoon dried oregano
- 1 teaspoon fennel seeds
- 1 pinch red pepper flakes (optional)
- 15 ounce jar pizza sauce (or Easy Pizza Sauce )
- 28 -ounce can fire-roasted crushed tomatoes
- 1 quart ( 4 cups ) vegetable broth
- ½ cup Parmesan cheese, plus more for the garnish
- Fresh basil, for the garnish (optional)
- 1/2 recipe Homemade Croutons , crusty bread, garlic bread or garlic toast , for serving (optional)
Method 4
- 01
Dice the onion . Mince the garlic . Dice the bell peppers . Destem and chop the mushroom caps into bite-sized pieces.
- 02
In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion, mushrooms, and peppers and sauté for 4 minutes, until translucent. Add ½ teaspoon kosher salt , the garlic, oregano, fennel, and red pepper flakes and cook 2 to 3 minutes until fragrant and the veggies have softened.
- 03
Add the pizza sauce, canned tomatoes and their liquid, and vegetable broth . Bring to a boil, then reduce heat and simmer 10 minutes. Stir in the cheese and simmer 5 more minutes until it is melted. Taste and add additional kosher salt if necessary.
- 04
Serve warm topped with homemade croutons, additional Parmesan cheese, and fresh basil leaves (or simply serve with crusty bread or a gluten free bread substitute).
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:0df4525799ed2c3f55bd30ca108270405a8e7954c4c27cd943fe254c1bd3330b
urn:recipe:224303e9-ff35-5152-b02e-9f781eb9d75c