Cranberry Margarita
This cranberry margarita is packed with sweet tart flavor and a brilliant bright red color! It’s fun and delicious spin on the classic.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 8
- 1 ½ ounces (3 tablespoons) 100% cranberry juice ( not sweetened)*
- 1 ½ ounces ( 3 tablespoons ) tequila blanco or reposado**
- 1 ounce ( 2 tablespoons ) Cointreau
- ½ ounce ( 1 tablespoon ) fresh lime juice
- ½ ounce ( 1 tablespoon ) simple syrup or maple syrup*
- Kosher salt or flaky sea salt, for the rim (optional)
- Ice, for serving (try clear ice )
- For the garnish: cranberries, rosemary sprig
Method 3
- 01
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ).
- 02
Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with cranberries and a rosemary sprig, and serve.
- 03
Pitcher variation: To make a pitcher of 8 servings, mix together in a pitcher: 1 ½ cups tequila, 1 ½ cups 100% unsweetened cranberry juice, 1 cup Cointreau, ½ cup lime juice, and ½ cup simple syrup or maple syrup. Add three handfuls of ice and stir until cold. Pour into individual glasses.
Provenance
- recipe-clones/acouplecooks-data
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