Sauteed Broccolini
Sauteed broccolini is one of the fastest, tastiest side dishes there is! Cook it up in 5 minutes with garlic and lemon.
- Prep
- 3 min
- Cook
- 5 min
- Total
- 8 min
- Yield
- 4
Ingredients 6
- 2 bunches (14 ounces) broccolini
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- 1 tablespoon lemon juice (optional)
- Fresh ground black pepper
Method 3
- 01
Cut off tough lower portions of the stems, leaving about 3 to 4 inches attached. Slice large pieces in half lengthwise through the entire stem.
- 02
In a medium skillet, heat the olive oil over medium high heat. Add the broccolini and cook, stirring occasionally until bright green and starting to brown at the edges, 3 to 4 minutes. Sprinkle with the kosher salt and garlic powder and add ¼ cup water to the pan. Continue cooking until the stems are bright green and just tender, 2 to 3 minutes.
- 03
Stir in the lemon juice and black pepper. Add salt if desired and serve hot.
Provenance
- recipe-clones/acouplecooks-data
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