Simple Yogurt Sauce
This creamy Greek yogurt sauce is versatile and comes together in minutes! Serve it as a layer under roasted vegetables, as a dip, spooned onto sandwiches and bowl meals, and more. Once you try it, you’ll find the possibilities are endless!
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1 cup
Ingredients 5
- 1 cup plain full-fat Greek yogurt (or vegan yogurt)
- 1 clove garlic, minced
- 1 teaspoon finely chopped mint (optional)
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
Method 1
- 01
Mix together all ingredients in a medium bowl. Eat immediately or refrigerate until serving. Works well as a dip for veggies or baked falafel , or a layer under roasted vegetables , roasted beets and carrots , tomato confit , and more. Stores up to 1 week refrigerated.
Provenance
- recipe-clones/acouplecooks-data
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