Wisconsin Old Fashioned
Here’s how to make the Wisconsin Old Fashioned! This state’s variation on the classic cocktail is made with brandy and has some unique twists.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 7
- 1 sugar cube ( 1 teaspoon sugar)
- 4 dashes Angostura bitters
- ½ teaspoon water
- 4 tablespoons ( 2 ounces ) brandy
- Topper: 1 splash of lemon lime soda (sweet), sour mix or grapefruit soda (sour), 50/50 lemon lime soda and soda water (press), or soda water (soda)
- Ice, for serving (Try clear ice !)
- For the garnish: Orange peel or slice, cocktail cherry, pickled mushrooms, olives, or pickled Brussels sprouts
Method 5
- 01
Place the sugar cube in a lowball glass and add the bitters.
- 02
Add the water and mash and swirl it with a muddler or wooden spoon until the sugar is mostly dissolved.
- 03
Add the brandy and swirl to combine.
- 04
Add a large ice cube.
- 05
Top off the glass with the desired topper (above). Garnish and serve.
Provenance
- recipe-clones/acouplecooks-data
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