Easy Pesto Cream Sauce
This 5-minute pesto cream sauce is genius: just simmer pesto and cream until a thick sauce forms! It’s perfect for serving with pasta or fish.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1 cup

Ingredients 3
- ½ cup basil pesto
- ¾ cup heavy cream*
- ¼ teaspoon salt
Method 1
- 01
Place all ingredients in a saucepan. Simmer over medium heat until it just starts to thicken, about 3 to 4 minutes. Remove from the heat. Makes 1 cup, enough for 8 ounces of pasta. Mix it into pasta in a bowl, then add additional salt to taste.
Provenance
- recipe-clones/acouplecooks-data
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