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Simple Ponzu Sauce

Sonja Overhiser

Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here’s how to make it at home.

Prep
5 min
Total
5 min
Yield
About ½ cup
Simple Ponzu Sauce

Ingredients 10

  • 3 tablespoons soy sauce (or tamari)
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • Zest of 1/2 lime
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin
  • ¼ teaspoon granulated sugar
  • 1 teaspoon grated ginger
  • 1 garlic clove, grated
  • 2 green onions, finely minced (optional)

Method 1

  1. 01

    Whisk together all ingredients. Enjoy immediately or the flavor intensifies over time. Store refrigerated for up to 1 week.

Provenance

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