Pan Fried Chicken Thighs
Dinner is served with these juicy, golden pan-fried chicken thighs! This easy, flavorful dish comes together in just 20 minutes. The key? High heat and our secret spice blend.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Yield
- 4
Ingredients 7
- 8 boneless, skinless chicken thighs (about 2 pounds for boneless)
- 1 ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon paprika (standard variety)
- 3 tablespoons olive oil
Method 3
- 01
Remove any excess fat on the chicken thighs and place them on a cutting board. Stir together the salt, garlic powder, onion powder, and smoked paprika. Sprinkle the seasoning mix on all sides of the chicken thighs.
- 02
Add the olive oil to large skillet and heat over medium-high heat. Place the chicken thighs smooth side down and cook until golden brown, about 6 to 8 minutes. Flip and cook other side until cooked through, measured 165°F on a food thermometer, about 6 minutes.
- 03
When the chicken is done, rest 5 minutes before serving for maximum juiciness.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:a44122be-0fa5-55d6-8ab3-76f5fa996151