Pickled Red Onions (Quick & Easy!)
Want to add big flavor to salads, tacos, and more? This quick pickled red onions recipe is so easy and takes only 5 minutes of hands-on time!
- Prep
- 35 min
- Total
- 35 min
- Yield
- 1 pint
Ingredients 5
- 2 to 3 cups thinly sliced red onion (1 medium onion)
- ¾ cup white vinegar
- ¾ cup water
- ¼ cup granulated sugar
- 2 teaspoons kosher salt
Method 3
- 01
Thinly slice the red onion .
- 02
In a small saucepan over high heat, heat the white vinegar, water, sugar, and salt. Whisk until the sugar and salt are dissolved and the mixture starts to simmer, about 2 to 3 minutes.
- 03
Place the onions in a jar or bowl. Pour over the brine and allow it to sit for at least 30 minutes. Transfer to the refrigerator and store refrigerated for up to 1 month.
Provenance
- recipe-clones/acouplecooks-data
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