Lavender Latte
This lavender latte is creamy and delicately floral! It’s easy to make at home, scented with lavender simple syrup
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 3
- 2 espresso shots ( 2 ounces )
- 4 ounces ( ½ cup ) fresh whole milk or oat milk* (double for two servings when steaming)
- 1 tablespoon ** Lavender Simple Syrup , plus lavender buds for garnish
Method 4
- 01
Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
- 02
Stir in the lavender syrup: Stir the Lavender Simple Syrup into the espresso.
- 03
Steam or froth the milk (double batch): Steam the milk with an espresso machine, or heat and then froth the milk using your method of choice (milk frother, French press, whisk or covered jar). It’s easiest to steam or froth 1 cup of milk for 2 drinks. Go to How to Steam Milk or How to Froth Milk for details on each.
- 04
Serve: Pour the milk into the center of the espresso, ending with light foam (using half the steamed or frothed milk for 1 drink). If desired, garnish with extra lavender buds.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:c80d60acb06bdea27c2824c2d1a6ec3ebc9aeee5ca8a9fdae2ca0f2e8068ebfd
urn:recipe:8428c5dd-4f8f-565d-8d95-1b500f2c6105