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Christmas Mimosa

Sonja Overhiser

Try the Christmas Mimosa, a brilliant drink for the holidays! This bubbly cocktail stars pomegranate, orange, and Prosecco.

Prep
3 min
Total
3 min
Yield
1
Christmas Mimosa

Ingredients 5

  • 1 ½ ounces * 100% pomegranate juice
  • 1 ½ ounces orange juice
  • 4 ounces * Prosecco, Champagne or other sparkling wine**
  • Granulated or superfine sugar, for the rim (optional)
  • For the garnish: whole cranberries, rosemary sprig

Method 3

  1. 01

    Moisten the rim of the glass with water. Dip the edge of the rim into a plate of granulated or superfine sugar.

  2. 02

    Add the pomegranate juice and orange juice to a champagne flute.

  3. 03

    Tilt the champagne flute and pour in the champagne or Prosecco. Garnish with a rosemary branch and whole cranberries, if desired.

Provenance

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