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Corpse Reviver Cocktail

Sonja Overhiser

This Corpse Reviver No. 2 recipe is a classic cocktail that’s crisp, tart, and perfectly balanced! It’s a delicious sour cocktail just as unique as its name.

Prep
5 min
Total
5 min
Yield
1
Corpse Reviver Cocktail

Ingredients 6

  • 1 ounce gin
  • 1 ounce lemon juice
  • 1 ounce Cointreau (or Grand Marnier)
  • 1 ounce dry vermouth, Lillet Blanc or Cocchi Americano
  • ½ teaspoon absinthe
  • For the garnish: Orange peel or orange wedge

Method 2

  1. 01

    Add the gin, lemon juice, Cointreau, dry vermouth, and absinthe to a cocktail shaker. Fill it with ice and shake it until cold.

  2. 02

    Strain into a cocktail glass. If desired, garnish with an orange peel or orange wedge.

Provenance

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