Pomegranate Mojito
This pomegranate mojito is bright and beautiful, with a tangy minty flavor! Starring mint and bright red pomegranate juice, it makes a big pitcher that’s perfect for entertaining. This is one of our favorite mojito variations!
- Prep
- 15 min
- Total
- 45 min
- Yield
- 8
Ingredients 7
- ¾ cup loosely packed mint leaves, plus more for the garnish
- ¾ cup water
- ¾ cup granulated sugar
- 1 cup lime juice (about 8 limes), plus 1 lime for the garnish
- 2 cups white rum
- 2 cups 100% pomegranate juice
- ½ cup soda water or club soda
Method 3
- 01
Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for at least 30 minutes. Then strain it into a large pitcher. (Makes 1 cup simple syrup ; make up to 1 week in advance.)
- 02
Add the lime juice and rum to the pitcher. Add the extra mint leaves and the extra lime, cut into rounds. Fill the pitcher with 4 handfuls of ice. Gently stir in soda water just before serving.
- 03
Single serving variation: In a glass, mix 1 oz lime juice, 1 oz mint syrup, 2 oz white rum, 2 oz pomegranate juice, and a splash of club soda.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:b6c1fef7a78e235622738353b5a7959bb5b44387f54e1132df3b14bb5f03c115
urn:recipe:6426087f-d4a1-55dd-90e9-e81e310e82b3