Tossed Salad Recipe
Need salad ideas? This best tossed salad recipe features colorful veggies, crunchy homemade croutons, and a variety of salad dressing options.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 4
Ingredients 18
- 1/2 recipe Homemade Croutons
- 1 romaine heart ( 3 cups chopped)
- 5 cups mixed greens
- 1/4 small red onion
- 1 to 2 green onions (thinly sliced)
- 1/2 cucumber (1 cup peeled and chopped)
- 1 carrot (shredded)
- 4 radishes (thinly sliced and halved)
- ¼ cup pepperoncini
- ¼ cup sunflower seeds
- Sea salt, for garnish
- One of these dressings: Creamy Avocado Dressing (shown here)
- Best Balsamic Vinaigrette
- Homemade Ranch Dressing
- Dijon Mustard Dressing or Honey Mustard Dressing
- Italian Dressing
- Blue Cheese Dressing
- Citrus Salad Dressing
Method 8
- 01
If using, make the Homemade Croutons .
- 02
Wash and chop the romaine. If necessary, wash the mixed greens. (You can use any mix of greens here; measure about 2 cups of greens per serving.)
- 03
Thinly slice the red onion . Thinly slice the green onion .
- 04
Peel and chop the cucumber.
- 05
Shred the carrot (we used this Handheld Julienne Shredder ).
- 06
Thinly slice and half the radishes.
- 07
Choose and make the dressing (select from the dressing recipes above!).
- 08
Toss together the greens, red onion, green onion, cucumber, carrot, radishes, and pepperoncini. Top with sunflower seeds and croutons, and drizzle with dressing.
Provenance
- recipe-clones/acouplecooks-data
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