Silver Dollar Pancakes
Silver dollar pancakes make breakfast more fun! These small, fluffy pancakes are the size of silver dollar, making them perfect for kids or anyone who loves miniature things (us!).
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Yield
- 30
Ingredients 10
- ¾ cup all purpose flour
- ¼ cup whole wheat flour
- 2 tablespoons granulated or brown sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 large egg
- ¼ cup unsalted butter (or neutral oil )
- 1 cup milk of choice
- 1 teaspoon vanilla extract
- ½ teaspoon apple cider vinegar
Method 5
- 01
In a medium bowl, whisk together the all purpose flour, whole wheat flour, sugar, baking powder, and salt.
- 02
In a separate bowl, whisk the egg, then whisk in the milk, melted butter (or oil), vanilla extract, and vinegar.
- 03
Stir the wet ingredients into the dry ingredients until a smooth batter forms. (It will thicken after it sits 1 to 2 minutes.)
- 04
Lightly butter a skillet or griddle and wipe off extra grease with a paper towel. Heat the skillet to medium low heat. Drop batter in 1 tablespoon portions onto the skillet. Cook the pancakes until the bubbles pop on the top and the bottoms are golden. Then flip them and cook until cooked through.
- 05
Place the cooked pancakes under an inverted bowl to keep them warm. Repeat with the remaining batter, adjusting the heat as necessary to maintain an even temperature. Serve immediately with butter and maple syrup.
Provenance
- recipe-clones/acouplecooks-data
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