Roasted Delicata Squash
No need to peel this squash! This easy roasted delicata squash comes out sweet and tender every time. Here’s exactly how to cook it.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Yield
- 3
Ingredients 4
- 2 pounds delicata squash ( 2 medium to large)*
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- Fresh ground pepper
Method 5
- 01
Preheat the oven to 450°F.
- 02
Wash the squash. Cut it in half lengthwise, then use a spoon to scoop out the seeds. Cut each half into 1/2-inch half-moon shaped slices.
- 03
Place the slices in a bowl. Mix with the olive oil, kosher salt , and plenty of fresh ground black pepper.
- 04
Line a baking sheet with parchment paper. Place the squash on the sheet in a single layer.
- 05
Roast for 20 to 25 minutes until tender and slightly browned. Eat immediately. (Store leftovers refrigerated and reheat in a 400 degree oven.)
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:195a24aa-9d3c-52f6-927f-f4646699146e