Easy Miso Dressing
This fresh and simple miso dressing is packed with flavor! Use it as a miso salad dressing or as a sauce for drizzling fish or bowl meals.
- Prep
- 2 min
- Total
- 2 min
- Yield
- About ½ cup

Ingredients 7
- 3 tablespoons white, light, or yellow miso (we used yellow)
- 2 tablespoons sesame oil ( not toasted)
- 1 tablespoon white wine or rice vinegar
- 1 tablespoon orange juice
- ½ tablespoon soy sauce or tamari
- ½ tablespoon maple syrup or honey (or sugar)
- Optional add in: ½ teaspoon finely grated fresh ginger
Method 1
- 01
In a small bowl, whisk together all ingredients until a creamy dressing forms. Store refrigerated up to 1 month.
Provenance
- recipe-clones/acouplecooks-data
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