Smoked Salmon Appetizer Bites
This smoked salmon appetizer is easy and perfect for parties! Cucumber, cream cheese and dill make a crowd-pleasing snack.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 20
Ingredients 7
- 1/2 English cucumber (20 slices)*
- 4 ounces cream cheese, softened
- 1 tablespoon mayonnaise (or Greek or plain yogurt)
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh dill, plus dill sprigs to top
- 1 green onion, very finely chopped
- 3 ounces smoked salmon
Method 3
- 01
Slice the cucumber into 1/4-inch slices. (If you like, sprinkle a tiny bit of kosher salt onto the slices.)
- 02
In a bowl, mix the soften cream cheese with the mayo, Dijon, chopped fresh dill, and chopped green onion.
- 03
Place a dollop of cream cheese on each cucumber slice, then top with a small piece of smoked salmon. Top with dill sprigs and serve immediately or refrigerate until serving (up to 1 day in advance).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:632db591-59ca-5176-8e16-4c151c582343