Salmon Rice Crunch Bowl
This salmon rice bowl recipe stars marinated salmon, fresh veggies, and the best part: crunchy bits of fried onion! It’s irresistible.
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
- Yield
- 4
Ingredients 10
- 1 recipe Marinated Salmon (or your favorite salmon recipe*)
- 1 cup long grain white rice
- 2 ripe avocados, diced
- 1/2 English cucumber , diced
- 2 large carrots, julienne peeled or shredded
- 4 radishes, sliced
- ½ cup mayonnaise
- 1 ½ tablespoons Sriracha
- Crunchy fried onions, to garnish (required!)
- Chunky sea salt, to garnish (or soy sauce)
Method 5
- 01
Rinse the rice. Bring 1 ½ cups of water to boil in a medium saucepan. Add the rice and ¼ teaspoon kosher salt . Bring to a boil, reduce heat to low, and cover. Simmer 12 to 15 minutes or until the water is fully absorbed (check by pulling back with a fork). Remove the heat, cover and allow to steam for 5 minutes. Then fluff with a fork and serve.
- 02
Make the Marinated Salmon (pan seared, broiled or grilled). When it’s finished, flake the salmon into large chunks with a fork.
- 03
Chop the avocados . Dice the cucumber. Julienne or shred the carrots. Slice the radishes.
- 04
Make the spicy mayo : mix together the mayonnaise and the Sriracha.
- 05
To serve, place the rice in a bowl and top with the salmon and veggies. Sprinkle salt on the veggies or a tiny bit of soy sauce around the whole bowl. Top with the spicy mayo and a generous sprinkle of crunchy fried onions.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:0ff7d03477665d4f89d2ea8f33d985e0542328f6bfb89a94cec609520b310687
urn:recipe:a9ae1735-d94f-5199-b600-fca80c6b99e9