Easy Mahi Mahi Recipe
This simple mahi mahi recipe stars lemon, garlic and herbs: the perfect way to accessorize this tasty fish!
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Yield
- 4
Ingredients 10
- 1 1/2 pounds mahi mahi ( 4 fillets), wild-caught if possible
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon butter (or olive oil, for dairy-free)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 tablespoon minced fresh herbs (such as thyme, oregano or rosemary)
- 1 garlic clove, minced
Method 4
- 01
Pat the mahi mahi dry and sprinkle with the kosher salt , then the garlic powder and onion powder.
- 02
Heat a large skillet over medium high heat and add the butter and olive oil. When butter is melted, add the mahi mahi and cook for 2 minutes.
- 03
Flip the mahi mahi and pour the lemon juice over the fish. Add the lemon zest, garlic and herbs to the pan and cook an additional 1 to 2 minutes, basting the mahi mahi with the juices using a spoon, until the fish is tender and starts to flake when you prick it with a fork (adjust based on the thickness of the fillets).
- 04
Remove from the heat and sprinkle with additional herbs. Serve immediately, drizzled with the juices from the pan.
Provenance
- recipe-clones/acouplecooks-data
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