Homemade Creme Fraiche Recipe
Here’s how to make homemade crème fraîche with just 2 ingredients and 24 hours! This simple recipe yields a luxuriously thick, French-style cream that’s perfect for both sweet and savory dishes.
- Prep
- 24 hr
- Total
- 24 hr
- Yield
- 1 cup
Ingredients 2
- 1 tablespoon plain yogurt
- 1 cup heavy whipping cream
Method 2
- 01
Place the ingredients in a clean glass container with a cover, and let them sit in a warm area for 24 hours, until it thickens (the bacteria in the yogurt ferments the cream and causes it to thicken).
- 02
Uncover and stir. If it’s not thick, let stand for a few more hours. When it’s ready, place the mixture in the refrigerator, where it will continue to thicken. It stores for up to 2 weeks.
Provenance
- recipe-clones/acouplecooks-data
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