Vegan Parmesan Cheese
Ever wondered how to make vegan Parmesan cheese? This tasty staple comes together in just 5 minutes and is perfect for sprinkling on pasta, pizza, salads, soups and more!
- Prep
- 5 min
- Total
- 5 min
- Yield
- ½ cup
Ingredients 5
- Zest of 1/4 lemon
- ½ cup raw cashews
- 2 tablespoons nutritional yeast
- ⅛ teaspoon garlic powder
- 1 teaspoon Maldon flaked sea salt (or substitute kosher salt )
Method 2
- 01
Zest the lemon.
- 02
Place the cashews, nutritional yeast, garlic powder, and lemon zest in the bowl of a food processor and process until ground into a fine powder. Remove from the processor to a bowl and stir in the Maldon sea salt flakes. Store in a sealed container in the refrigerator.
Provenance
- recipe-clones/acouplecooks-data
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