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Homemade Sour Cream Recipe

Sonja Overhiser

Here’s how to make sour cream at home! All you need is 2 ingredients and 24 hours to wait for the cream to thicken. It’s kitchen magic!

Prep
24 hr
Total
24 hr
Yield
1 cup
Homemade Sour Cream Recipe

Ingredients 2

  • ¼ cup buttermilk
  • 1 cup heavy whipping cream

Method 2

  1. 01

    Place the ingredients in a covered container, and let them sit in a warm area for 24 hours. The lactic acid bacteria in the buttermilk ferments the cream, causing it to thicken.

  2. 02

    Uncover and stir. Place the mixture in the refrigerator; it stores for up to 2 weeks.

Provenance

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