5-Minute “Famous” Tomato Dip
This crowd-pleasing tomato dip has earned a “famous” status at countless parties and gatherings. Made with just 5 simple ingredients, this quick appetizer transforms fire-roasted tomatoes and almonds into a uniquely delicious dip that’s perfect with bread, crackers, or vegetables.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Yield
- 8
Ingredients 7
- ¾ cup roasted almonds
- 15 -ounce can crushed fire roasted tomatoes
- 1 garlic clove
- ½ teaspoon kosher salt
- ¼ cup olive oil
- 1 baguette or artisan loaf (like our artisan Dutch oven bread )
- Olive oil
Method 3
- 01
In the bowl of a food processor, combine the roasted almonds, fire roasted tomatoes, garlic, and kosher salt . Process until the nuts are finely ground.
- 02
Scrape down the bowl. With the processor running, add the olive oil in a steady stream until a thick texture forms. (Store any leftovers refrigerated for 1 week.)
- 03
For the grilled bread: Slice the baguette into slices. Brush olive oil onto each side of the bread. In a grill pan or on a grill, toast each bread slice over medium high heat until browned, a few minutes per side.
Provenance
- recipe-clones/acouplecooks-data
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