Brownie Batter Hummus
This irresistible brownie batter hummus is a healthy dessert dip that tastes just like brownie batter! Made with chickpeas, cocoa powder and maple syrup, it’s a fan favorite that’s great for parties.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 8
Ingredients 8
- 15 -ounce can chickpeas
- ¼ cup almond butter (or other nut butter or sunflower butter)
- ½ cup pure maple syrup or agave syrup
- ⅓ cup cocoa powder
- 1 dash vanilla extract
- ¼ teaspoon kosher salt
- Mini chocolate chips, to garnish
- Strawberries or apple slices, to serve
Method 2
- 01
Drain the chickpeas into a glass measuring cup and reserve the can liquid (aquafaba).
- 02
To the bowl of the food processor, add the chickpeas, almond butter, maple syrup, cocoa powder, vanilla, kosher salt , and 2 tablespoons aquafaba. Puree for 30 seconds, then scrape down the bowl. Taste, and if necessary add a bit more aquafaba for a creamier texture. Store refrigerated for up to 5 days. Serve with strawberries, apple slices, or pretzels.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:3a993ea27e9252ea5c07128f1c7ea6872f731b719db29ca41fbafa39bf11ec67
urn:recipe:0cb1ecd2-e81c-5373-a523-b604863b08ce