Easy Cheddar Cheese Sauce
This cheddar cheese sauce recipe is so easy to make with just 3 ingredients! Make it when you need to whip up a sauce in a flash. *Note that the texture is looser than a classic cheese sauce; for a gooey texture, go to Cheese Sauce instead.
- Prep
- 2 min
- Cook
- 3 min
- Total
- 5 min
- Yield
- ¾ cup
Ingredients 3
- ¼ cup whole milk*
- ¼ teaspoon kosher salt
- 1 cup shredded cheddar cheese
Method 2
- 01
In a small saucepan, heat the whole milk and the salt over medium heat.
- 02
Once it just starts to simmer, add the shredded cheese a little bit at a time, stirring and melting before adding more cheese until all is incorporated. This process should take about 3 minutes total, stirring constantly. Once all the cheese is added, serve immediately (does not save well).
Provenance
- recipe-clones/acouplecooks-data
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