Spicy Tuna Rice Bowl
This tuna rice bowl recipe is an easy dinner idea that’s ready in 20 minutes! A mashup of savory tuna,…
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Yield
- 4
Ingredients 11
- 1 ½ cups white rice
- 2 5-ounce cans tuna
- ¼ cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon toasted sesame oil
- 2 green onions, finely minced (plus 1 handful reserved for garnish)
- 1 English cucumber, thinly sliced
- Sesame seeds, for garnish
- Crispy fried onions (purchased), for garnish (optional)
- Sriracha or spicy mayo, to serve (a mix of 1 part Sriracha to 2 parts mayonnaise)
Method 3
- 01
Cook the rice according to the package instructions (or see How to Cook White Rice ).
- 02
Drain the tuna and flake it with a fork. Stir in the mayonnaise, soy sauce, Dijon mustard, toasted sesame, and finely minced green onion.
- 03
Place the tuna in a bowl with the rice, sliced cucumber, and more green onion. If desired, top with sesame seeds and crispy fried onions, and serve with spicy mayo.
Provenance
- recipe-clones/acouplecooks-data
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