Grenadine Syrup
Here’s how to make grenadine syrup, that brilliant red syrup for making cocktails! It’s all natural and easy to make using pomegranate juice.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Yield
- About ¾ cup
Ingredients 3
- 2/3 cup fresh squeezed pomegranate juice ( 8 ounces pomegranate seeds or 2 medium pomegranates)*
- ½ cup granulated sugar
- 1 teaspoon fresh squeezed lemon juice
Method 3
- 01
Make the pomegranate juice: If using whole pomegranates, remove the seeds (see instructions above). Place the pomegranate seeds in a cocktail shaker (or tall glass) and mash with a muddler or wooden spoon until all the juices have been released. Then pour it through a fine mesh strainer into a measuring cup.
- 02
Add the pomegranate juice and sugar to a small saucepan heat over medium heat, stirring until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat.
- 03
Cool and stir in the lemon juice. Pour into a sealed container and refrigerate up to three weeks. For a longer storage time, add 1 tablespoon vodka or brandy to fortify the syrup.
Provenance
- recipe-clones/acouplecooks-data
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