Oatmeal Waffles
These oatmeal waffles will become your go-to weekend breakfast. Made entirely with rolled oats instead of flour, they’re not only deliciously satisfying but they’ll actually keep you full until lunchtime!
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Yield
- 4
Ingredients 9
- 2 cups Old Fashioned rolled oats
- 2 large eggs (or flax eggs )
- ¾ cup milk of choice
- 2 tablespoons neutral oil or melted butter
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
Method 5
- 01
Place all ingredients in a blender and blend on high until a smooth batter forms.
- 02
Wait 5 minutes for the batter to thicken. Plug in waffle iron.
- 03
Lightly brush oil onto the waffle maker. Immediately, add the batter into the center of the waffle iron (a little over 1 cup for a Belgian waffle maker and a little over ½ cup for a standard waffle maker, or ½ cup in a Belgian waffle maker for ruffled edges), then cook according to the waffle iron’s instructions. Add a splash of milk if the batter becomes very thick while waiting for the next waffles.
- 04
Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm. Serve topped with maple syrup.
- 05
Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:ed80674b-6ecd-5855-bd9e-06e14bafed26