Sunny Side Up Eggs

In a large cast-iron or non-stick skillet , melt ½ tablespoon butter over medium-low heat until the butter starts to foam. (Tip: If using a stainless steel or cast iron skillet, heat it for several minutes on medium-high heat (until a drop of water dances on the pan), then reduce the heat and add butter. This will make the skillet act non-stick.)

Add the eggs and sprinkle with a pinch of kosher salt and a few grinds of black pepper .

Cook for 2-3 minutes, until the whites are firm but the yolks are still runny. Don’t flip!

Remove the eggs to a plate and serve.