Easy Pan-Fried Broccoli
Here’s my go-to pan-fried broccoli to make on the regular! This basic method is ultra versatile and makes flavorful, crisp-tender veggies.
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Yield
- 4
Ingredients 6
- 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dry mustard powder (optional)
- ½ teaspoon kosher salt
Method 8
- 01
Chop the broccoli into medium-sized florets. (Leave a good amount of the stem for a nice shape.)
- 02
In a small bowl, mix together ¼ cup water with garlic powder, onion powder, and mustard powder.
- 03
Add the olive oil to a large skillet and heat it on medium-high heat. Add broccoli and salt.
- 04
Cook 2 to 3 minutes until starting to brown, stirring occasionally.
- 05
Reduce heat to medium, and add the water and spices.
- 06
Cook an additional 4 to 5 minutes until fork tender, stirring occasionally.
- 07
Taste and add additional salt and black pepper as necessary.
- 08
Serve immediately. Leftovers last up to 3 to 4 days refrigerated.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:3b63aa656fa2c06064a29cdd5ba770190e8ca0f4a750d9833b77f3af36282fcc
urn:recipe:dfcc0b1c-b807-570a-b7ba-750445c1bcc0