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Fajita Veggies

Sonja Overhiser

This

Prep
10 min
Cook
15 min
Total
25 min
Yield
4
Fajita Veggies

Ingredients 11

  • 3 bell peppers, sliced into thin strips
  • 1 medium red onion, sliced into thin strips
  • 2 portobello mushrooms, stems removed and sliced into strips
  • 3 garlic cloves, peeled and mashed
  • 3 tablespoons olive oil (or avocado oil )
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon black pepper

Method 4

  1. 01

    Prepare the vegetables as noted in the ingredients list. Place vegetables in a bowl and toss with 2 tablespoons of olive oil and spices.

  2. 02

    In a large cast-iron skillet , heat the remaining 1 tablespoon of olive oil over medium-high heat .

  3. 03

    Add the veggies and sauté about 15 minutes until tender and lightly charred, stirring occasionally.

  4. 04

    Add additional salt to taste. Remove and discard the garlic cloves before serving.

Provenance

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