Easy Lion’s Mane Mushrooms Recipe
With just a bit of cleaning and simple prep, you can have a savory, meaty dish that’s completely vegan-friendly. Enjoy them as a satisfying main, side, or add-on to any of your favorite dishes.
- Prep
- 2 min
- Cook
- 4 min
- Total
- 6 min
- Yield
- 2
Ingredients 6
- 8 ounces lion’s mane mushrooms , sliced with bottoms removed
- 1 tablespoon olive oil
- 1 tablespoon butter (or more olive oil for vegan)
- ¼ teaspoon garlic powder
- ½ tablespoon soy sauce or tamari
- 1 pinch kosher salt , plus more to taste
Method 5
- 01
In a medium skillet, heat the olive oil and butter.
- 02
Add the mushrooms and cook on medium-high heat until browned, about 2 minutes.
- 03
Flip and allow the mushrooms to brown another 1-2 minutes.
- 04
Stir in the garlic powder, soy sauce , and salt.
- 05
Taste and add more salt as needed.
Provenance
- recipe-clones/acouplecooks-data
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