Sauteed Onion
These
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Yield
- 4
Ingredients 5
- 3 medium yellow onions (or sweet onions)
- 2 tablespoons olive oil or butter (or 1 tablespoon of each)
- ½ teaspoon kosher salt
- Fresh ground black pepper
- Optional adder: Add 1 tablespoon balsamic vinegar with the kosher salt
Method 5
- 01
Slice the onions .
- 02
In a large sauté pan or large skillet , heat the olive oil or butter over medium-high heat .
- 03
Add the onions and cook for 4 minutes, stirring occasionally.
- 04
Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally.
- 05
Taste to assess doneness and add a few pinches of salt, to taste.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:ed8f0490-aaa6-5f1f-aeb4-35c05e0e1be4