Kohlrabi Slaw
This kohlrabi slaw is bright and crunchy, with apple, carrots, and a tangy vinaigrette dressing! It’s an easy recipe that turns this vegetable into a delicious side dish perfect for any meal.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 4
Ingredients 10
- 3 cups kohlrabi (about 3/4 pound), peeled and cut into matchsticks
- 1 cup carrots (about 2 large carrots), julienned or shredded
- 1 sweet tart apple, cut into matchsticks (like Pink Lady, Honeycrisp or Granny Smith)
- 2 green onions, thinly sliced
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon maple syrup, honey or sugar
- ½ tablespoon Dijon mustard
- ½ teaspoon kosher salt
Method 2
- 01
Remove any attached greens from the kohlrabi. Chop the kohlrabi, carrots, apple, green onion, and parsley as noted above.
- 02
Mix in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard, and kosher salt . Enjoy immediately or refrigerate 1 to 2 days.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:8d77a512-0720-598e-b0d0-469425037357