Best Frose Recipe (Frozen Rosé)
This all natural frose recipe is simple, has no refined sugar, and tastes just like rosé wine! Here’s how to make frozen rosé.
- Prep
- 6 hr 30 min
- Total
- 6 hr 30 min
- Yield
- 6
Ingredients 3
- 1 – 750 mL bottle rose wine ( one you like to drink; we like ours on the dry side)
- 8 large strawberries (about 1 ½ cups ripe strawberries, halved), plus more for garnish
- 3 tablespoons honey (or maple syrup for vegan)
Method 5
- 01
Open the rosé and pour 2/3 cup into a glass measuring cup; set aside for when serving.
- 02
Remove the tops of the strawberries and cut them in half.
- 03
In a blender, blend the remaining rose, strawberries, and honey until smooth and fully combined. Then pour the mixture through a strainer and into a covered baking dish.
- 04
Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. (The alcohol in the mixture will keep it a slushy texture instead of freezing solid.) Blend the mixture again until it comes to a fluffy texture.
- 05
To serve, place the blended mixture into a glass. Then pour a splash of rose into each glass (this step is important: it gives the final texture and brings in the character of the rose). If desired, garnish with strawberries and serve.
Provenance
- recipe-clones/acouplecooks-data
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