Easy Olive and Feta Appetizer
This stunning olive and feta appetizer looks fancy but takes just a few minutes to assemble! With only 4 ingredients arranged in an eye-catching checkerboard pattern, it’s the easiest way to impress your guests.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 4
Ingredients 4
- 1 jar Castelvetrano olives
- 8 oz block feta cheese, cut into ½ -inch cubes
- Extra virgin olive oil
- Lemon zest
Method 3
- 01
Cut the feta into uniform cubes as similar to the olive size as possible.
- 02
Arrange feta and olives in alternating checkerboard pattern on platter or dish.
- 03
Drizzle with olive oil. Zest the lemon directly over the top. Serve with pita, bread, or crackers; you can serve with toothpicks as a party (which is what we like to do!).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:74529258-5c90-53ca-b512-b2e7e8c3e366