Easy Raspberry Syrup
This easy raspberry syrup recipe is full of fresh berry flavor! This versatile sweetener is perfect for using in cocktails or drizzling on pancakes and desserts. As two cocktail experts, we first developed this syrup for drinks: but we love it on just about anything!
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Yield
- About 1 cup
Ingredients 3
- 1 cup granulated sugar
- ½ cup water
- ½ cup fresh raspberries (or frozen, but fresh is preferred)
Method 3
- 01
Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.
- 02
Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out.
- 03
Allow to cool: the syrup will thicken more as it cools. Store refrigerated for up to 3 weeks.
Provenance
- recipe-clones/acouplecooks-data
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