Easy Red Cabbage Slaw
This vibrant red cabbage slaw recipe is the perfect balance of creamy, tangy, and sweet in 15 minutes with a short ingredient list! My easy recipe makes a fresh side dish using mostly pantry ingredients.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 8
Ingredients 9
- 8 cups thinly sliced red cabbage ( 1 medium cabbage, about 2 1/2 pounds)
- ¼ red onion
- ½ cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- ½ teaspoon dried dill
- ½ teaspoon celery seeds
- 1 teaspoon kosher salt
- Fresh ground black pepper
Method 3
- 01
Thinly slice the red cabbage . Thinly slice the onion into slivers.
- 02
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt , and fresh ground black pepper.
- 03
Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving. Store refrigerated for up to 4 days.
Provenance
- recipe-clones/acouplecooks-data
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