Easy Miso Glaze (5 Ingredients)
This 5-minute miso glaze recipe is perfect for adding to salmon, tofu, and vegetables! My go-to sauce adds instant savory depth to weeknight meals.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 6 tablespoons
Ingredients 6
- 2 tablespoons light miso
- 2 tablespoons soy sauce (or tamari or coconut aminos)
- 1 tablespoon rice vinegar
- 1 tablespoon sugar (or maple syrup or honey)
- ¼ teaspoon Sriracha hot sauce
- ¼ teaspoon kosher salt
Method 2
- 01
Whisk the ingredients together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay).
- 02
Use as a glaze for fish (it’s enough for 1 to 2 pounds), tofu, tempeh, or vegetables.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:07bc6df1-c07c-5d38-a28a-006091ef0bc1